Two words to describe the new Bakies at I’On are “handcrafted” and “local.” You might also add “sinful” to capture the range of extraordinary baked goods offered by owner Gail Holdcraft and her friendly, talented staff.
Bakies was already a landmark for sweet treats at its former location just off West Coleman Blvd. Now, it’s in a bright, airy and convenient new shop at I’On, just a cookie’s throw from Mathis Ferry Road. Bakies’ legion of loyal customers has already flocked to the new location.
If you haven’t yet, stop by one morning for a cup of coffee, a cinnamon roll, scone, turnover or a Ruby’s New York-style bagel. While there, feast your eyes on Bakies’ iced shortbread cookies and pecan bars that Gail Holdcraft claims are the “best part of a pecan pie with an even better, tastier crust.” And don’t overlook Bakies’ full-sized cakes that include coconut, red velvet, cream cheese pound cake, banana pudding and Bailey’s chocolate chip.
Elegant decoration sets many of Bakies’ offerings apart. From iced shortbread turkeys to Christmas trees to red hearts and green shamrocks, they add a festive touch to holidays year ‘round.
And if wedding bells are in your future, look no further than Bakies at I’On for the cake of your dreams.
