How do you go from designing Christmas ornaments in New York to opening a mobile bakery/cafe in Charleston? Listen in as Debbie Gardiner tells host Erin Kienzle about how she made that happen and how her family’s connection to baking played a part in making the decision. Plus, find out what Debbie would say to any women out there who might be looking to make a change in the direction of their career and are thinking about opening a business of their own.
Erin also finds out what trends Debbie has been seeing at Whisk & Spoon Mobile Bakery Cafe, and they also get into her “core value” of peanut and tree nut free baking.
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