Listen as Trish Sams the Owner of Southern Bear Catering talks to host Erin Kienzle about how and why Southern Bear Catering got started during the pandemic when many business in food and beverage were closing, how a comment at a get-together that she “had to do something with her food” gave her an idea and how that played out. She also tells Erin about catering weddings, how she treats her customers and make sure to listen through to the end to hear talk about how she started at 29 years old with no money.
